Guia Card Lounge & Poker Salon
A beautifully plated gourmet dish on a wooden table with a subtle card lounge in the background

Gourmet Dining & Offline Poker

Gourmet Dining in the Heart of Melbourne & casino

Experience a culinary journey inspired by Melbourne's vibrant food scene, perfectly paired with the refined atmosphere of our card lounge and poker salon. Our menu features contemporary Australian cuisine with a focus on fresh, local ingredients, designed to be enjoyed before, during, or after your poker event in an elegant yet relaxed setting that mirrors the coastal cardroom elegance.

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Fresh Australian produce including vegetables, herbs, and seafood arranged on a marble surface

Culinary Philosophy

A Taste of Melbourne

Our chefs draw inspiration from Melbourne's diverse culinary landscape, crafting dishes that are both familiar and innovative. Seasonal menus change to reflect the best local produce, and we collaborate closely with regional farmers and suppliers to bring the freshest ingredients to your table. Each dish is designed to be enjoyed in a social setting, complementing the card lounge atmosphere and encouraging conversation between hands.

From the first bite to the last, our kitchen focuses on balance, texture, and presentation. Whether you are joining us for a pre-game dinner or a late-night bite after a poker salon event, every plate is prepared with the same care and attention that defines our venue.

Starters & Small Plates

Starters to Share

Begin your evening with a selection of small plates designed for sharing, perfect for fueling up before a poker event. Dishes include charcuterie boards, fresh seafood, and vegetarian options, all crafted to awaken the palate without overwhelming.

Charcuterie Board

A curated selection of cured meats, local cheeses, pickled vegetables, and house-made lavosh. Ideal for sharing while you survey the card lounge and plan your evening at the poker tables.

Fresh Seafood Plate

Chilled prawns, oysters, and cured ocean trout served with lemon, mignonette, and a native herb dressing. Light, bright, and designed to keep you sharp for the felt.

Vegetarian Small Plates

Roasted heirloom carrots with whipped feta, charred broccolini with almond romesco, and a seasonal garden salad. Generous enough to satisfy without slowing you down.

Main Courses

Mains with Substance

Our main courses are designed to satisfy, featuring premium meats, fresh seafood, and indulgent vegetarian creations. Each dish is plated with artistic flair, reflecting the elegance of the card lounge, and portions are generous enough to keep you energized for long poker sessions.

Slow-cooked lamb with roasted vegetables on an elegant white plate

Slow-Cooked Lamb

Twelve-hour lamb shoulder with roasted root vegetables, native thyme jus, and a mint and macadamia crumble. A hearty, comforting dish that rewards patience at the table and at the poker salon.

Pan-Seared Barramundi

Crisp-skinned barramundi fillet served over a fennel and citrus salad, finished with brown butter and finger lime. Light yet substantial, perfect for maintaining focus during a card lounge session.

Wild Mushroom Risotto

Carnaroli rice folded with porcini, shiitake, and oyster mushrooms, finished with truffle pecorino and chive oil. A rich, earthy option that pairs beautifully with a slow evening of offline poker.

Desserts & After-Dinner

Sweet Endings

Conclude your meal with decadent desserts and a selection of after-dinner beverages, perfect for unwinding after a poker event. Each sweet is designed to be enjoyed in the lounge, extending the social experience long after the final hand.

Chocolate fondant with vanilla bean ice cream and berry coulis

Classic Pavlova

Crisp meringue shell with whipped cream, passionfruit curd, and a tumble of seasonal berries. A light, celebratory finish that captures the coastal spirit of the venue.

Chocolate Fondant

Warm dark chocolate fondant with a molten center, served with vanilla bean ice cream and native berry coulis. Rich, indulgent, and ideal for sharing after a satisfying poker salon event.

Seasonal Fruit Tart

Buttery shortcrust pastry filled with vanilla custard and topped with the best fruit of the season. Served with a spoonful of crème fraîche and a dusting of lemon zest.

Beverage Selection

Sips for Every Hand

Our beverage menu features a range of non-alcoholic cocktails, premium coffees, and specialty teas, crafted to enhance your time at the card lounge. Beverages are available throughout the venue, including at the poker tables.

  • Royal Flush Spritz — blood orange, rosemary, and sparkling water over ice.
  • Full House Cooler — cucumber, mint, lime, and a hint of native lemon myrtle.
  • River Card Fizz — passionfruit, vanilla, and soda with a sugared rim.
  • Locally Roasted Espresso — single-origin beans from a Melbourne roaster.
  • Artisanal Tea Blends — peppermint gum, lemon myrtle, and English breakfast.
  • House-Made Lemonade — still or sparkling, with a touch of native honey.

Dining & Poker Integration

Fuel for the Felt

Our menu is designed to complement the rhythm of a poker event, offering dishes that can be enjoyed before, during breaks, or after the game. Quick, elegant bites are available at the poker tables, while full dining service in the lounge area provides a relaxed setting for pre-game meals. Private dining options can also be arranged for poker salon events.

  • Quick, elegant bites served directly at the poker tables.
  • Full dining service in the lounge area for pre-game meals.
  • Private dining options for poker salon events and groups.
  • All play is chip-based for points and trophies; no chips is involved.

Chef's Specials

Signature Creations

Char-grilled kangaroo loin with native pepper jus and seasonal vegetables

Char-Grilled Kangaroo Loin

Our chef periodically introduces special dishes that reflect seasonal ingredients and innovative techniques, offering a unique taste of Melbourne. The current special is a char-grilled kangaroo loin with native pepper jus, served with roasted heirloom vegetables. Specials change monthly and are announced in the lounge and on our events page. Pairing suggestions are available from our staff.

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Reservations

Join Us for an Unforgettable Evening

Reserve your table today and experience the perfect blend of gourmet dining and offline poker in our elegant card lounge. Book online or call us at +61 3 9650 3814. Private poker salon events can be arranged for groups, and walk-ins are welcome based on availability at 123 Collins Street, Melbourne VIC 3000, Australia.

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